Water Steps: First, boil water in a pan until it boiled. While the water is boiling, chop some cabbage. Crack an egg and put it into the boiling water. Add some cabbage. Put the instant noodle to the pan. While the noodle is cooking, prepare the seasoning on a bowl. When the noodle is cooked, turn off the stove. Step3: Straining and Adding Flavor. when the noodles are tender place your strainer in your sink and pour the noodles, let all the water run out then put the noodles back in the pot, after that you need to pour the flavor package into the noodles and then stir until its all mixed in. Add Tip. Learnhow to make instant noodles with this guide from wikiHow: Cooking a Cup of Noodles0:35 Making a Packag 2 Finally, add any items that you want and serve the noodles. 3. First, fill the bowl with two cups of water and the noodles. 4. Microwave it for about three to five minutes. 5. Then, take the noodles out of the microwave and pour the seasonings. 6. After the microwave beeps, wait for three minutes in the closed microwave. 7. Next, stir the Heresome simple steps to make pancakes. Take a large bowl and mix flour, sugar, baking powder and salt. Make sure the ingredients are perfectly mixed. Pour in milk, beaten egg, and oil. Mix all the ingredients until smooth. Heat a frying pan with medium high heat. Scoop the pancakes batter by using a ladle. 3 Pour in boiling water. Once the water has boiled and your noodle cup has been prepared, pour the water into the cup. Add enough water to reach the "fill" line on the inside of the cup. Most instant noodle cups have a "fill" line. If yours doesn't, fill the cup about 1 inch (2.5 centimeters) from the top. 4. Sayameminta maaf apabila ada kesalahan dalam pengucapan dan perekaman karena mohon saya masih belajar. Terima kasihFollow IG Fandy Perdanakusuma: https://ww HOWTO MAKE AN INSTANT NOODLE. Boil some water, around 500ml to the kettle or saucepan until the water shows large bubbles. Prepare your favorite instant noodles, put the noodles in to the saucepan and let it soaked for 2-3 minutes. Put the seasonings to the bowl. When the noodles are soft and tender, pour it to the bowl together with the water. 3 Rice noodle and instant noodle can also be produced. 3. Mie beras dan mi instan juga bisa diproduksi. Commercial Maggie Instant Noodle Production Line with recipe for Starter Jalur Produksi Mie Maggie Komersial dengan resep untuk Pemula ; Full Auto Instant Noodle Packaging Machine 4200kg ISO9000 Certification Wavynoodles are made in a slow paced conveyor belt and are hindered by metal weights when coming out of the slitter which gives the noodle its wavy appearance. If the strands are to be molded into other shapes, liquid seasoning could be added as well. Once the noodles are shaped, it is ready to be steamed for 1-5 minutes at 100 °C (212 °F lnUCzF. Download Article Download Article Instant noodles are enjoyed all over the world as a cheap, quick comfort food. Prepare a cup of noodles by peeling back the lid and adding boiling water. Once the noodles are cooked, stir and enjoy them. A package of noodles can be prepared on the stove. Once the noodles have been cooked, remove them from the heat and serve them immediately. Take your noodles to the next level by adding peanut butter, curry pastes, vegetables, or American cheese. 1 Boil some water. Add two or three cups . liters of water to a kettle or saucepan. Place the kettle or saucepan over your stove on medium-high heat. Let the water heat for five to ten minutes until the water comes to an active boil. Water is boiling when large bubbles of water are rising to the surface.[1] An active boil has many large bubbles rising. Some kettles have a “whistling” feature. When the kettle whistles, your water is done boiling. You can also boil water in the microwave if necessary. However, the water can become superheated and explode out of the cup, causing severe burns.[2] 2 Prepare your ramen. First, pull the lid of the ramen cup back halfway. Remove any seasoning packets. Next, open the packet and add the seasoning to the noodles. If you’re worried about lumps in the seasoning, shake the cup from side to side to help spread the seasoning packages of instant noodles come with an extra spice pack. If you don’t like spicy food, don’t add this package. Advertisement 3 Pour in boiling water. Once the water has boiled and your noodle cup has been prepared, pour the water into the cup. Add enough water to reach the “fill” line on the inside of the instant noodle cups have a “fill” line. If yours doesn’t, fill the cup about 1 inch centimeters from the top. 4 Let it sit and cook. Once the water has been added, press the lid back into place. Usually, the noodles should sit undisturbed for three to five minutes. However, some brands of instant noodles require a longer or shorter cooking time. Check the back of the package for these cooking times. To secure the lid into place, fold the foil tab around the lip of the cup. If this doesn’t work, place a saucer or other small dish over the lid to hold it down. 5 Stir and enjoy. After the three minutes are up, peel off the lid of the noodle cup. Use chopsticks or a fork to stir the noodles and break them apart. If the noodles are steaming, let the cup sit open for a minute or two. This will help the noodles cool down enough to be eaten. You can eat the noodles with chopsticks or a fork. Season additionally to taste, if desired. Advertisement 1 Boil some water in a saucepan. Choose a saucepan that holds 2-3 quarts liters of water. Next, add 2 ½ cups 600 mililiters of water to the saucepan. Place it on your stove over medium-high heat and allow it to come to a boil.[3] The pan should be large enough that it can easily hold the water but small enough so that the noodles can be submerged. 2 Pour in the seasoning. Carefully open the noodle package and remove the seasoning packet. Open the seasoning packet and add it to the boiling water. Stir it with long chopsticks or a spoon to completely incorporate it into the careful not to splash yourself with boiling water while stirring. 3 Add the instant noodles. Carefully place the noodles into the boiling water. Once the noodles are in the water, use a pair of long chopsticks to push them further into the water a few times. This will help cook the noodles that are sticking out of the water. For long noodles, place the whole brick of dried noodles into the water. For medium-sized noodles, break the brick into a few chunks before adding the pieces to the boiling water. For hundreds of tiny noodles, crush the brick of noodles in the package before pouring it into the boiling water.[4] 4 Cook the noodles. Let the noodles boil for three to four minutes. Once the noodles soften, begin stirring them slowly with long chopsticks or a large spoon. When the noodles start to break apart, begin looking for the signs of a cooked noodle The noodles will change from a chalky white color to a semi-translucent yellow color. The noodles will easily separate from one another and spread across the pan. When you lift a noodle out of the pan, it will be springy and curly. 5 Serve the noodles. Once the noodles are cooked, turn off the stove. Carefully pour the noodles and the noodle broth into a large soup bowl. If the noodles are steaming, let them cool for a minute or two before eating them. Eat the noodles with chopsticks or a fork. Advertisement 1 Add an egg to your soup. This addition only works if you’re cooking a package of instant noodles on the stove. Once the noodles are almost done cooking, crack a raw egg into the middle of the saucepan. For egg-drop soup, slowly stir the raw egg into the noodles. The egg will cook into tiny pieces and incorporate into the noodles. If you like whole eggs, don’t stir the noodles. Instead, cover the saucepan with a lid and let the egg cook for about thirty seconds to a minute.[5] 2 Add condiments to enhance the flavor. There are a variety of condiments that can be added to instant noodles to improve the flavor. These condiments can be added before or after cooking the ramen. Use these condiments in addition to the seasoning packet or as a replacement for the seasoning packet. For example Add a tablespoon of miso paste to your ramen to give it a smooth, meaty broth. To make a spicy Asian-inspired noodle soup, stir in 1 teaspoon of Korean chili seasoning, 1 teaspoon of soy sauce, 1 teaspoon of rice vinegar, ½ teaspoon sesame oil, and ½ teaspoon honey.[6] Add half a tablespoon of peanut butter to your ramen and stir it vigorously to create a Thai-inspired noodle dish. 3 Add healthy vegetables. There are many vegetables that can be added to your noodles. Vegetables that cook quickly can be added just before serving the noodles. Other vegetables that cook more slowly will need to blanched in advance. Vegetables that cook quickly include baby spinach, thinly-sliced cabbage, and baby bok choy[7] Slow-cooking vegetables include broccoli, carrots, and peas. Any frozen vegetables need to be thawed in advance. 4 Add a slice of American cheese. Once the ramen is ready to serve, place a square of American cheese onto the surface of the soup. The cheese will melt into the broth and create a smooth, cheesy sauce. If you want a thick, mac-and-cheese broth for your noodles, add two to three slices of American cheese.[8] After the cheese melts, stir it well to incorporate it into the broth. 5 Replace the seasoning packet with broth. The seasoning packets in instant noodle dishes are usually a combination of powdered bouillon, sodium, and freeze-dried herbs. If you’re concerned about the levels of sodium in your ramen or if you prefer the taste of homemade broth, you can replace the seasoning packet with vegetable or meat broth. Instead of boiling 2 ½ cups 600 mililiters of water, boil the same amount of broth to cook the noodles. You can make your own vegetable, beef, or chicken broth at home or buy some from your grocery store. Advertisement Add New Question Question Can I eat instant noodles raw? You can, because they are pre-fried before being packaged, but I wouldn’t recommend it. Question Can you add tomato paste to instant noodles? Yes, you can. A tablespoon of tomato paste will create a tangy, savory tomato broth. This flavor pairs best with beef or chicken flavored instant noodles. Question Can I make noodles without water? Other than mixing with broth or stock, no. You can eat them raw, as they are precooked, but it is not advised. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement Thanks for reading our article! If you’d like to learn more about noodles, check out our in-depth interview with Thuong Tan. References About This Article Article SummaryXTo make instant noodles, first bring 2½ cups of water to a boil on the stove. Then open the seasoning packet, pour it in the water, and stir it until it’s completely dissolved. Next, add the instant noodles. Let them cook for 3-4 minutes, or until the noodles turn from white to a semi-translucent yellow color, which means they’re done. Pour the noodles and the broth into your bowl, and enjoy! For more information on making instant noodles, including from a cup-of-noodles, read on! Did this summary help you? Thanks to all authors for creating a page that has been read 483,920 times. Reader Success Stories "The seasonings and flavours in this are really good!" Did this article help you? Procedure Text - Siapa yang tidak pernah makan mie instan? Pasti semua pelajaran di Indonesia pernah makan mie instan atau bahkan menjadi makanan favorit di saat kantong sedang kempes. Nah karena banyak suka dengan mie instan, berikut ini saya hadirkan contoh procedure text singkat tentang cara memasak mie instan. Contoh procedure text di bawah ini seperti contoh procedure text lainnya juga disertai dengan arti dan terjemahan untuk mempermudah dalam memahamainya. Yuk langsung saja baca contoh procedure text di bawah ini. AZ Bahasa Inggris Contoh Procedure Text How to Make a Bowl of Instant Noodle dan Artinya How to Make a Bowl of Instant Noodle Instant noodle is one of students' favorite food since it is cheap and tastes good. To make a bowl of instant noodle is also easy and takes less than 10 minutes. Here are some steps to make a bowl of instnat noodle. Ingredients Instant noodle An egg Cabbage or any other vegetable Water First, boil water in a pan until it boiled. While the water is boiling, chop some cabbage. Crack an egg and put it into the boiling water. Add some cabbage. Put the instant noodle to the pan. While the noodle is cooking, prepare the seasoning on a bowl. When the noodle is cooked, turn off the stove. Pour the noodle into the bowl. The last, a bowl of instant noodle is ready to serve. BACA JUGA Pengertian & Generic Structure Procedure Text Terjemahan/Arti Cara Membuat Semangkuk Mie Instan Mie instan adalah salah satu makanan favorit bagi para siswa karena murah dan rasanya enak. Untuk membuat semangkuk mie instan juga mudah dan memakan waktu kurang dari 10 menit. Berikut adalah beberapa langkah untuk membuat semangkuk mie instnat. Bahan-bahan Mie instan Telur Kol atau sayuran lainnya Air Pertama, rebus air dalam panci sampai mendidih. Sementara air mendidih, potong beberapa kol. Pecahkan telur dan masukkan ke dalam air mendidih. Tambahkan beberapa kol. Letakkan mie instan ke wajan. Sementara mie sedang memasak, siapkan bumbu di mangkuk. Ketika mie matang, matikan kompor. Tuangkan mie ke dalam mangkuk. Terakhir, semangkuk mie instan siap untuk disajikan.